Fish with zelenishi | The Happy Chef

Fish with zelenishi | The Happy Chef

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Fish with zelenishi

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Ingredients

  • 800 g - 1 kg pangasius fillet (or other fish)
  • 500 g zelenishi - nettle
  • spinach
  • rhubarb
  • etc..
  • 1 clove garlic (a sprig of fresh garlic)
  • 1 cup cream
  • 1 tsp grated lemon peel
  • lemon juice
  • olive oil or sunflower oil
  • salt
  • spices to taste - a seasoning for fish
  • lovage
  • etc.

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