Recipes - Seafood NZ

Ingredients

• 300 pearl fish (ghostshark) fillet, diced into 1 inch squares
• 2 cans chopped tomatoes
• ½ onion, finely diced
• 1 zucchini, diced
• 1 Carrot, diced
• 1 Chill, finely diced
• Small piece of cinnamon bark (or ½ a tsp of powdered cinnamon)
• 1 clove of garlic
• 1 tsp of cumin
• Bunch of fresh coriander
• 1 packet of couscous
• 1 lemon, zested
• Bunch of fresh mint
• Small pot of Greek yoghurt