Hazelnut Profiteroles - Odlums
Hazelnut Profiteroles - tender choux pastry filled with creamy hazelnut & chocolate spread, perfect for special occasions! LVE
Ingredients
- 60g salted butter
- 80g Odlums Cream Plain Flour
- 3 free-range eggs
- 130ml water
- 200ml fresh cream
- 2 tbsp caster sugar
- 1 tbsp vanilla extract
- Kelkin Hazelnut & Chocolate Spread at room temperature
More Like This
Profiteroles & Chocolate Sauce - Odlums
odlums.ie
Hazelnut and Chocolate Tart - Odlums
odlums.ie
Profiteroles | Recipe Cart | Recipe Cart
getrecipecart.com
Profiteroles - Coolinarco.com
coolinarco.com
Choux Pastry - Odlums
odlums.ie
Profiteroles with Hazelnut Brittle and Chocolate Shells Recipe - Great British Chefs
greatbritishchefs.com
Profiteroles Recipe - Cookitsimply.com
cookitsimply.com
Profiteroles - SuperValu
supervalu.ie