Magic Curry Soup - Healthy Vegan Recipes - HappyCow
How to make Magic Curry Soup A vegan / vegetarian Magic Curry Soup recipe.
Ingredients
- Blend ingredients:
- 1 yellow, ball-shaped squash, skinned and chopped
- 1 medium oblong zucchini, skinned and chopped
- 1 1/2 cup water
- 1 can coconut milk
- 1 large shallot, chopped
- Non-blend ingredients:
- 4-5 garlic cloves, finely chopped
- 1 1/2 cup frozen peas, corn, carrot mix
- 1 large stalk thick celery, washed and chopped
- 1 1/4 cup coconut yogurt
- 1 tablespoon of turmeric
- 2 tablespoon paprika
- 2 tablespoon cumin
- 1 big squirt Sriracha sauce
- 2-3 cup finely chopped mushroom
- 2 veggie sausages, try Field Roast brand or Tofurkey, chopped into pieces
- 3 tablespoon salt
- 2 tablespoon fresh ground pepper
- 1 1/2 tablespoon garam masala
- 2 tablespoon hot sauce
- 1 handful chopped mint or cilantro
- 2 tablespoon ground cardamom
- 3 tablespoon maple syrup
- 3-4 tablespoon vegan butter, such as Earth Balance brand
- 3 tablespoon olive oil', 'Blend or immersion blender the blend ingredients.
- Simmer with the non-blend ingredients until fully cooked.
- Serve hot or cold.
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