Hasselback Potatoes with Sage and Garlic | Whiskn'roll
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Ingredients
- 2 kg desiree or dutch cream potatoes
- 150 g duck fat, or oil
- 2 cloves garlic, crushed
- 2 tbsp fresh parsley
- 2 tbsp fresh sage, chopped
- 2 tsp dried sage powder
- 1 tbsp salt flakes
- Bamboo skewers
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