Garlic Hasselback Potatoes with Basil Sour Cream - Chew Nibble Nosh

Ingredients

• For the potatoes:
• 8 red new potatoes
• 3-5 garlic cloves, thinly sliced
• 4 Tbsp. butter, melted
• 2 Tbsp. olive oil
• kosher salt
• pepper
• For the sour cream:
• 1/2 cup sour cream
• 1/2 tsp. garlic powder
• 1 Tbsp. finely chopped fresh basil (or the herb of your choice) ** You can use dried herbs, just cut back on the amount by half and let it set up in the fridge as long as possible.
• salt and pepper to taste