Pork Chops With Zucchini Salad Recipe - Recipezazz.com

Name: Pork Chops With Zucchini Salad Recipe - Recipezazz.com
Ingredients: 4 (32 ounces) zucchini (about 8 ounces each, quartered lengthwise and cut crosswise into 2 inch pieces); 1/4 cup oil-packed sun-dried tomatoes (drained and chopped plus 3 tablespoons of the oil the tomatoes were packed in); 1 shallot, sliced; 2 1/2 teaspoons kosher salt (divided); 2 garlic cloves, sliced; 1 1/4 teaspoons pepper, divided; 4 (24 to 32 ounces) pork loin chops (6-8 ounce pork chops, boneless which are about 3/4 to 1 inch thick); 1 lemon, grated zest and juice (should have 2 teaspoons of the zest and 1 teaspoon juice); 2 teaspoon oregano, dried; 2 ounces feta cheese, crumbled (1/2 cup); 2 tablespoons fresh oregano leaves

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Recipe source: America's Test Kitchen: Cook's Country (Feb/March 2020)

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Ingredients

4 (32 ounces) zucchini (about 8 ounces each, quartered lengthwise and cut crosswise into 2 inch pieces)
1/4 cup oil-packed sun-dried tomatoes (drained and chopped plus 3 tablespoons of the oil the tomatoes were packed in)
1 shallot, sliced
2 1/2 teaspoons kosher salt (divided)
2 garlic cloves, sliced
1 1/4 teaspoons pepper, divided
4 (24 to 32 ounces) pork loin chops (6-8 ounce pork chops, boneless which are about 3/4 to 1 inch thick)
1 lemon, grated zest and juice (should have 2 teaspoons of the zest and 1 teaspoon juice)
2 teaspoon oregano, dried
2 ounces feta cheese, crumbled (1/2 cup)
2 tablespoons fresh oregano leaves