Lamb Bolognese Sauce - Cascade Creek

Ingredients

• 2 lbs ground American lamb
• 2 tbsp
• 1 cup onion; finely chopped
• 1/2 cup celery; finely chopped
• 1/2 cup carrot; finely chopped
• 2 cloves garlic; minced
• 1 tsp oregano
• 1/2 tsp nutmeg; ground
• 2 tbsp tomato paste
• 1 tsp kosher salt
• 1 tsp ground black pepper
• 1/2 cup red wine
• 1 cup chicken or beef stock
• 28 oz. tomato puree
• 1 bay leaf
• 1 pappardelle pasta or wide fettuccine; substitute with 3-4 spiralized zucchini
• 1/4 cup Parmigiano-Reggiano cheese; finely shaved or grated; optional garnish