Bolognese with Pappardelle USA

Ingredients

• 1 ½ lb. ground beef
• 1 lb. ground pork
• 1 lb. Italian sausage
• 5 Tbsp. olive oil
• 2 cups yellow onions, diced
• 1 cup carrots, diced
• 2 lbs. pappardelle pasta
• 4 garlic cloves, minced
• 2 tsp. oregano
• 1 Tbsp. dried basil
• ¾ cup grated parmesan cheese + more for topping
• salt and pepper to taste
• 3 cups red wine
• 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
• 2 cans whole tomatoes
• 1 can tomato sauce (pureed tomatoes)
• 1 cup of water