smoked turkey Recipe
smoked turkey I cure the turkey overnight and have everything chopped measured and ready for the next morning. If your turkey is cold the time may change or if the weather is cold so to avoid lifting...
Ingredients
- 1 turkey (12-15 lbs)
- 3 onions, quartered
- 2 stalks celery,cut into chunks
- 1 lemon, sliced
- CURE:
- 1 cup pickling salt
- 1/4 c brown sugar
- 1 t dried sage
- 1 t dried thyme
- LIQUID FOR WATER PAN:
- 1/2 C BUTTER
- 3 cloves garlic, crushed
- 1/4 c lemon juice
- 2 c white wine or chicken stock
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