Greek Lamb Lettuce Cups with Cucumber and Tomato Salad
For this couldn’t-be-easier recipe, we fill crisp romaine lettuce leaves with cumin-spiced lamb and fresh Greek salad.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Stove
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 organic yellow onion
- ½ teaspoon cumin seeds
- 10 ounces ground lamb
- 2 tablespoons red wine vinegar
- 1 organic cucumber
- 6 ounces organic cherry or grape tomatoes
- 1 organic romaine heart or other lettuce
- ½ teaspoon dried oregano
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