Lamb Larb Lettuce Cups with Carrots and Mint
With our fragrant lemongrass paste, a splash of fish sauce, and a squeeze of lime juice, this lamb salad has all the bold flavor we love about Southeast Asian food and comes together fast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Skillet
- Stove
- Plate
- Paper towel
- Spatula
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 10 ounces ground lamb
- Sunbasket lemongrass paste (lemongrass - EVOO - garlic - ginger - turmeric)
- 1 head organic baby iceberg or other lettuce
- 1 organic cucumber
- 1 organic lime
- 4 or 5 sprigs organic fresh mint
- 2 ounces organic shredded carrots
- 2 tablespoons sambal oelek (optional)
- 1 tablespoon fish sauce
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