Ricotta Cheese and Zucchini Gnocchi / Gnocchi di Ricotta e Zucchine
Light, fluffy ricotta cheese and zucchini gnocchi with a tender texture—perfect every time! A chic, veggie-packed homemade pasta dish from Ciao Italia.
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Ingredients
- 1 medium zucchini, ends trimmed, and cut in half
- 1 1/2 cups unbleached all purpose flour
- 1 teaspoon salt
- 3 tablespoons grated Pecorino cheese
- 16 Oneounce container whole milk ricotta cheese, well drained
- 1 egg slightly beaten
- 2 cups prepared tomato sauce, (enough to dress 4 dozen) (See our recipe for Tomato and Basil Sauce.)
- Ingredients
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