Roasted Red Onions Stuffed With Thyme Mascarpone Mousse | Emerils.com

Ingredients

• 6 medium red onions (each about 1/2-pound)
• 2 tablespoons plus 1 1/2 teaspoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 pound mascarpone cheese, at room temperature
• 2 teaspoons chopped fresh thyme
• 1 teaspoon minced garlic
• 1 teaspoon minced shallots
• 6 sprigs fresh thyme