Short Ribs with Guinness and Oyster Gremolata Recipe

Ingredients

• 1.2kg beef short rib, cut into individual ribs
• vegetable oil, for frying
• 150g of onion, roughly chopped
• 150g of carrots, roughly chopped
• 1 garlic bulb, halved
• 1 large tomato, roughly chopped
• 1 pinch of white peppercorns
• 1 pinch of cloves
• 1 pinch of juniper berries
• 3 star anise
• 2 bay leaves
• 5 sprigs of rosemary
• 3 sprigs of thyme
• 300ml of white wine
• 300ml of veal stock, or brown chicken stock
• 75g of smoked bacon, chopped
• 70g of black treacle
• 800ml of Guinness
• 250g of buttermilk
• 100g of unsalted butter, melted
• 3g of salt
• 1 garlic clove, finely sliced
• 15g of lemon juice
• 4 oysters
• plain flour, for dusting, seasoned with salt and pepper
• 2 eggs, beaten
• 200g of breadcrumbs
• 5g of chervil, finely chopped
• 5g of parsley, finely chopped
• 1 lemon, zested
• 5g of fresh horseradish, finely grated
• Maldon salt
• 1 pinch of Espelette pepper
• vegetable oil, for deep-frying
• oyster leaves
• edible flowers