Guinness Braised Short Ribs
Make dinner special with these tender Guinness Braised Short Ribs, braised in rich stout for a unique, flavor-packed dish!
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- ½ cup all-purpose flour
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 4 pounds beef short ribs
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 1 large carrot (chopped)
- 2 stalks celery (chopped)
- 6 cloves garlic
- 2 tablespoons tomato paste
- 440 ml Guinness stout ((1 can))
- 2 cups beef broth
- 1 tablespoon liquid smoke (I used Mesquite)
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 tablespoon fresh parsley (chopped)
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