Braised Beef Short Ribs With Guinness Recipe
While Andrew Carmellini is renowned for his Italian cuisine, his second cookbook, American Flavor, focuses on the diversity of cuisine across the country. From the barbecue in his native Cleveland to...
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Ingredients
- 5 1/2 pounds bone-in beef short ribs (or 4 pounds boneless short ribs)
- 2 (12-ounce) bottles Guinness
- 1 tablespoon salt
- 1 teaspoon fresh ground black pepper
- 2 tablespoons corn oil
- 2 tablespoons extra virgin olive oil
- 1 medium onion
- 2 celery stalks
- 1 large carrot
- 1 heaping tablespoon tomato paste
- 1 tablespoon all-purpose flour
- 2 cups cheap red wine (the cheaper the better)
- 2 fresh thyme sprigs
- 2 bay leaves
- 4 cups beef broth or low-sodium chicken broth
- 1 large Vidalia onion or other sweet onion
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- 1/3 cup fresh celery leaves
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