Greek Avgolemono Egg Soup - American Egg Board
Heartier lemon soup enriched with roasted kabocha squash, kale, and brown rice; topped with toasted pumpkin seeds for a satisfying meal in every bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- rich, flavorful chicken or vegetable broth
- salt and ground black pepper, as needed
- cooked brown rice
- fresh lemon juice
- large egg yolks
- large eggs
- cups kale, roughly chopped
- lemon zest
- roasted kabocha squash, bite/spoon-size chunks
- extra virgin olive oil
- toasted pumpkin seeds
- ground black pepper, as needed
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