Greek Avgolemono Egg Soup | Dakota Layers

Ingredients

• 64 oz. / 2 qt. rich, flavorful chicken or vegetable broth
• salt and ground black pepper, as needed
• 4 cups cooked brown rice
• 2 - 3 oz. / 4 - 6 tbsp. fresh lemon juice
• 4 large Dakota Layers egg yolks
• 2 large Dakota Layers eggs
• 4 - 6 cups kale, roughly chopped
• 2 tsp. lemon zest
• 2 cups roasted kabocha squash, bite/spoon-size chunks
• ¼ cup extra virgin olive oil
• ½ cup toasted pumpkin seeds
• ground black pepper, as needed