Caramel biscuits without added sugar
Thin, crispy biscuits with an oaty caramel flavour. No added sugar, sweetened with Sukrin Gold and Sukrin Syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sukrin.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Spoon
- Cooling rack
Ingredients
- 100 g butter
- 80 g Sukrin Gold
- 100 g Sukrin Syrup Caramel
- 120 g thin, rolled oats
- 4 tbsp flour, for example fat-reduced Almond flour
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