Caramel biscuits

Name: Caramel biscuits
Ingredients: 230 grams butter (please do not substitute butter with margarine); 175 grams yellow sugar, or raw sugar; 200 grams white granulated sugar; ½ cup (170 gram) golden syrup; A pinch of salt; 1½ teaspoon (7.5 ml) baking soda; 1 teaspoon (5 ml) vanilla or caramel essence; 4 cups (4 x 250 ml, or 500 gram) flour; ¾ cup soft brown sugar; 70 grams butter; 4 tablespoons (60 ml) milk; ½ teaspoon (2.5 ml) vanilla or caramel essence

rainbowcooking.co.nz

Sweet and crispy biscuits with a fudge filling.

View full recipe on rainbowcooking.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.

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