Red Shrimp Coconut Curry | Recipe Cart
Savor vibrant red shrimp coconut curry in just 30 minutes! Perfect for a quick and flavorful meal.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Steamer basket
Ingredients
- 2 tablespoons olive oil
- 1 onion (thinly sliced)
- 1 tablespoon minced ginger
- 2 garlic cloves (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons prepared red curry paste
- 1 red bell pepper (thinly sliced)
- 1 14.5 ounce can coconut milk
- 1 pound large shrimp (cleaned and deveined)
- 1 tablespoon fresh lime juice
- ¼ cup chopped fresh cilantro
- Steamed white rice (for serving)
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