Mushroom and Pork Noodle Soup | Recipes | Lee Kum Kee Food Professional | HONG KONG
Discover everything from traditional cuisine to cutting-edge cooking - with a splash of inspiration from Lee Kum Kee - these recipes have all you need.
Ingredients
- Fresh noodles 226 g.
- Lean pork, finely sliced 113 g
- 2 mushrooms
- Green onion, chopped 1 Tbsp
- Cooking wine 1 Tbsp
- Cornstarch 2 tsp
- Cooking oil 2 Tbsp
- Water 3 cups
- Lee Kum Kee Concentrated Chicken Bouillon 2 Tbsp
- Lee Kum Kee Premium Oyster Flavored Sauce 1 Tbsp
- Lee Kum Kee Premium Dark Soy Sauce ½ Tbsp
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