Mushroom and Pork Noodle Soup | Recipes | Lee Kum Kee Food Professional Canada
Discover everything from traditional cuisine to cutting-edge cooking - with a splash of inspiration from Lee Kum Kee - these recipes have all you need.
Ingredients
- 4 oz. lean pork, finely sliced
- 2 pcs. mushrooms
- 1 Tbsp. cooking oil
- 3 cups water
- 8 oz. fresh noodles
- 1 Tbsp. green onion, chopped
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- ½ Tbsp. Lee Kum Kee Premium Dark Soy Sauce
- 2 tsp. cornstarch
- 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
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