Seafood and Tofu Soup | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Fresh noodles 220 g
- Lean pork (finely sliced) 110 g
- Mushrooms 2 pcs
- Green onion (chopped) 1 Tbsp.
- Cooking oil 2 Tbsp.
- Corn Starch 2 tsp.
- Cooking wine 1 Tbsp.
- Lee Kum Kee Premium Oyster Sauce 1 Tbsp.
- Lee Kum Kee Premium Dark Soy Sauce ½ Tbsp.
- Lee Kum Kee Concentrated Chicken Broth 2 Tbsp.
- Water 3 cups
More Like This
Seafood and Tofu Soup | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Seafood and Tofu Soup | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Seafood and Tofu Soup | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Korean Tofu Seafood Stew | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Mushroom and Pork Noodle Soup | Recipes | Lee Kum Kee Food Professional | HONG KONG
hk.lkk.com
Ma Po Tofu | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com
Ma Po Tofu | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com
Mushroom and Pork Noodle Soup | Recipes | Lee Kum Kee Food Professional USA
usa.lkk.com