Caramel Cake
Ingredients - 2 sticks butter, softened plus more for greasing - Flour for dusting - 1 1/2 cups sugar - 4 eggs at room temperature - 3 cups sifted cake flour -
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Ingredients
- 2 sticks butter, softened plus more for greasing
- Flour for dusting
- 1 1/2 cups sugar
- 4 eggs at room temperature
- 3 cups sifted cake flour
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk at room temperature
- 2 teaspoons vanilla
- Caramel Icing
- 3 1/2 cups sugar
- 3 tablespoons light corn syrup
- 1 stick butter
- 1 cup milk
- 1 teaspoon vanilla
- 1/4 cup heavy cream
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