CARAMEL CUPCAKES
CARAMEL CUPCAKES - 1 ½ cups of cake flour - ¾ cups of sugar - 2 teaspoons baking powder - 175 g of butter or margarine - ½ cup of milk - 2 large eggs - 1
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Ingredients
- 1 ½ cups of cake flour
- ¾ cups of sugar
- 2 teaspoons baking powder
- 175 g of butter or margarine
- ½ cup of milk
- 2 large eggs
- 1 teaspoon caramel essence
- 100 g butter
- 200 g icing sugar
- I teaspoon caramel essence
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