Savory Tomato Beef Soup | Just A Pinch Recipes

Ingredients

• 1 pound(s) beef stew meat-cubed
• 2 tablespoon(s) oil
• 4 cup(s) beef stock
• 28 ounce(s) tomatoes, canned and cut up-undrained
• 1 cup(s) sliced carrot
• 1 cup(s) chopped celery
• 1/4 cup(s) snipped celery leaves
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) marjoram, dried-crushed
• 1/2 teaspoon(s) basil, dried-crushed
• 1/4 teaspoon(s) savory dried-crushed
• 1/4 teaspoon(s) thyme, dried-crushed
• 1/8 teaspoon(s) mace
• several dash(es) hot pepper sauce