Creamy Dulce de Leche Bars - Sweet Treats
Whip up these creamy dulce de leche cheesecake squares featuring a crunchy graham crust. A delightful sweet bite that's simpler than making a full cheesecake.
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Cooking tools:
- Food processor
- Stand mixer
- Offset spatula
- Measuring cup
- Baking pan
- Parchment paper
- Mixing bowl
- Oven
- Saucepan
- Refrigerator
- Chef's knife
- Kitchen towel
Ingredients
- 10 tablespoons (141 g) salted butter, melted
- ¼ teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 2 cups (200 g) graham cracker crumbs (around 16-17 squares)
- 2 teaspoons vanilla extract
- 1 cup (212 g) granulated sugar
- 3 large eggs
- ½ cup dulce de leche
- ⅓ cup (75 g) sour cream
- 3 8-ounce packages (681 g) cream cheese, softened
- 1 tablespoon heavy cream
- ⅔ cup dulce de leche
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