Creamy Dulce de Leche Cheesecake Bars with Cinnamon Graham Crust
Indulge in rich, creamy cheesecake bars layered with sweet dulce de leche and a cinnamon-spiced graham cracker crust, finished with a touch of fleur de sel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Food processor
- Baking pan
- Measuring cup
- Oven
- Microwave
- Refrigerator
- Mixing bowl
- Spoon
- Spatula
- Aluminum foil
- Plastic wrap
Ingredients
- Nonstick cooking spray
- 2 1/4 cups finely ground graham crackers (approximately 17 crackers)
- 2 tablespoons sugar
- 1/4 to 1/2 teaspoon ground cinnamon
- 10 tablespoons (1 1/4 sticks) unsalted butter, melted
- 3 packages (680g) cream cheese, room temperature
- 1 cup sugar
- 3 large eggs, room temperature
- 1/2 cup dulce de leche, room temperature
- 2 teaspoons vanilla extract
- 2/3 cup dulce de leche
- 3 tablespoons heavy whipping cream, plus extra as needed
- Fleur de sel, for garnish
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