Irresistible Dulce de Leche Cheesecake Bars with Graham Crust
Smooth cream cheese, graham cracker crust, golden dulce de leche, and a touch of fleur de sel for indulgent bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyflavorsrecipes.com.
Cooking tools:
- Food processor
- Stand mixer
- Offset spatula
- Cooling rack
- Baking pan
- Flat-bottomed cup
- Oven
- Microwave
- Mixing bowl
- Measuring spoon
- Chef's knife
- Spatula
- Aluminum foil
- Refrigerator
Ingredients
- 2 1/4 cups (about 225 g) finely ground graham crackers
- 2 tablespoons (25 g) granulated sugar
- 1/2 teaspoon ground cinnamon
- 10 tablespoons (140 g) unsalted butter, melted
- Nonstick baking spray
- 680 g cream cheese, at room temperature
- 200 g granulated sugar
- 3 large eggs, at room temperature
- 120 ml dulce de leche, at room temperature
- 2 teaspoons (10 ml) vanilla extract
- 160 ml dulce de leche
- 45 ml heavy whipping cream, plus extra as needed
- Fleur de sel, for sprinkling
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