Plumped Ginger-Caramel Shrimp Recipe – ChefShop.Com

Ingredients

• 1/2 cup Trapani Fine Sea Salt
• 1/3 cup India Tree Caster sugar
• 1/3 cup Dark Ancho Chili Powder
• 2 quarts warm water
• 1-1/2 pounds large frozen shrimp (if you use fresh shrimp, use iced water instead of warm water)
• 4 large garlic cloves
• One 4-inch piece fresh peeled ginger
• 4 tablespoons Essential Pantry rice bran oil
• 1/4 to 1/2 teaspoon fresh-ground Tellicherry pepper
• Trapani Fine Sea Salt to taste
• 4 teaspoons India Tree Caster sugar