Canadian Crème Brûlée with Maple Sugar | Canadian Goodness
What makes a crème brulée Canadian? Maple syrup, of course! Or maple sugar in this case. Use whole cream for the richest results. Delicious warm or cold!
Ingredients
- 3 cups (750 mL) Canadian cream 18 % or whipping cream 35 %
- 6 egg yolks
- 4 tbsp (60 mL) sugar
- 1 tsp (5 mL) vanilla extract (or 1 vanilla bean)
- 1/3 cup (80 mL) maple sugar finely grated
More Like This
Maple Crème Brûlée | Canadian Goodness
dairyfarmersofcanada.ca
Maple Creme Brulee | Reader's Digest Canada
readersdigest.ca
Maple Earl Grey Crème Brûlée - Maple from Canada
maplefromcanada.com
Maple Crepes - Maple from Canada
maplefromcanada.com
Caramel Crème Brulée | Canadian Goodness
dairyfarmersofcanada.ca
Maple Crème Brulee | Bret's Table
bretstable.com
Maple Eggnog Crème Brûlée - Maple from Canada
maplefromcanada.au
Pastry Cream and Chocolate Maple Cake | Maple from Canada
maplefromcanada.ca