Savory Sausage Stuffed Mushrooms - Marisolio Tasting Bar
Savory Sausage Stuffed Mushrooms with mascarpone and Parmesan. Perfect for 6-8 people, bake until golden and crispy. Sign up for the recipe now!
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Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
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- Measuring spoon
- Baking dish
Ingredients
- 16 extra-large white mushrooms
- 5 tbsp Favolosa Extra Virgin olive oil, divided
- 2 1/2 tbsp Marsala wine or medium sherry
- 3/4 lb Italian sausage
- 6 scallions, white and green parts, minced
- 2 cloves minced garlic
- 2/3 cup panko crumbs
- 5 oz mascarpone cheese
- 1/3 cup grated Parmesan
- 2 1/2 tbsp minced parsley
- Salt
- ground black pepper
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