Broccoli Soup with Bacon
Broccoli Soup with Bacon Don’t skip the mint in this recipe! It’s a delightful twist. I sometimes add a bit of cream or milk as well after the soup is puréed.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Saucepan
- Stove
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- 2 yellow onions or the leeks from your box
- 6 slices pancetta or unsmoked bacon, finely diced (optional)
- 1 lb. potatoes, cubed
- 6 cups chicken or veggie broth
- Broccoli from your box (approximately 1 lb.), roughly chopped
- Salt
- Pepper
- 2 tablespoons thinly sliced mint
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