Bacon and broccoli soup
Ingredients Method 1.In a saucepan, melt butter over moderate heat. Add onion, half the garlic and the bacon; cook and stir 3 minutes or until soft.
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Ingredients
- 50 grams butter
- 1 brown onion, finely chopped
- 2 cloves garlic, crushed
- 3 bacon rashers, rind and fat removed, chopped
- 500 grams broccoli, cut into small florets, stem chopped
- 2 tablespoons plain flour
- 3 large chicken stock cubes
- 6 cups (1.5l) water
- 1 baguette (30cm), thickly sliced
- 2 cups grated cheddar cheese
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