Shrimp Teriyaki Shanghai Noodles Recipe | Easy and Delicious | Foodtalk

Ingredients

• Two bags of frozen shanghai noodles (400g each), one if you are only cooking for fewer people. This served 5 people and had leftovers.
• 1/3 cup of soy sauce
• 4-5 tsp of sesame oil
• 1/3 cup of teriyaki sauce
• 4-5 scallions
• 4-6 cloves of garlic
• green beans
• shredded carrots
• any other frozen vegetables you wish to add, this recipe is flexible!
• 400g of cooked frozen shrimp