Light Pumpkin Panna Cotta Recipe | Dessert Recipes | PBS… | PBS Food
Panna Cotta is an easy do-ahead dessert that is is a light finish to your Thanksgiving meal. Get this dessert recipe at PBS Food.
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Cooking tools:
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Can opener
- Dessert dish
- Martini glass
- Stove
- Refrigerator
Ingredients
- 1 can pumpkin
- ½ cup half & half
- 2 cups almond milk
- 1¼ teaspoon cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- ¼ teaspoon salt
- ¼ cup agave nectar
- 1 teaspoon vanilla extract
- 1 envelope gelatin
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