Pumpkin Coconut Panna Cottas Recipe
The subtle taste of pumpkin merges effortlessly with coconut milk in this classic Italian dessert that provides a taste of fall flavors.
Keywords
- panna cotta
- italian
- pumpkin
- coconut
- nut free
- gluten free
- blender
- gourmet
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Cooking tools:
- Ramekin
- Glass
- Thin sharp knife
- Mixing bowl
- Dessert bowl
- Plate
- Refrigerator
Ingredients
- 2 1/2 teaspoons unflavored gelatin (more than 1 (1/4 ounce) packet)
- 1/4 cup water
- 1 cup heavy cream
- 1 3/4 cups unsweetened coconut milk (a 13.5 ounce can)
- 1 cup canned pure pumpkin
- 1/2 cup sugar
- 3/4 cup sweetened flaked coconut
- 1/2 cup mild honey, heated to liquefy if solid
- eight (8-ounce) dessert bowls
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