Pumpkin Panna Cotta

Name: Pumpkin Panna Cotta
Ingredients: ● Heavy cream (32% fat) 500 ml; ● Pumpkin puree 300 g see the steps for details on how I make it at home and store it; ● Sugar 150 g I recommend using any other favorite sweetener, e.g. I use xylitol, stevia, erythritor or tagatose (to taste, they are different); ● Gelatine powder 20 g; ● Vanilla Extract 1 tsp; ● Cinnamon powder 0.5 tsp you can add other spices you like - I add 1/ 4 teaspoon of curcumin/turmeric, for extra color and taste

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Since I've been on the low-carb diet, I've been cooking the Panna Cotta recipe, juggling various ingredients and it's always a success. This variant of Panna

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Ingredients

● Heavy cream (32% fat) 500 ml
● Pumpkin puree 300 g see the steps for details on how I make it at home and store it
● Sugar 150 g I recommend using any other favorite sweetener, e.g. I use xylitol, stevia, erythritor or tagatose (to taste, they are different)
● Gelatine powder 20 g
● Vanilla Extract 1 tsp
● Cinnamon powder 0.5 tsp you can add other spices you like - I add 1/ 4 teaspoon of curcumin/turmeric, for extra color and taste