Old Smokey Burger Recipe | We Are What We Eat
Head south of the border for your next beef burger – loaded with salsa, smoked havarti, corn and avocado on a warm cornbread bun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearewhatweeat.co.nz.
Ingredients
- 400g of beef mince
- 1 tsp of hot paprika (or more if you're feeling adventurous)
- 1 cob of corn
- 1 avocado, sliced
- 100g Kapiti Smoked Havarti cheese, sliced
- Tomato salsa
- 4 burger buns or cornbread buns
- For the mayonnaise
- 3 Tbsp mayonnaise or aioli
- Juice of 1 lime
- Small bunch of coriander
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