Artichoke and Mushroom Pasta Recipe - Food.com

Ingredients

• 6 ounces rotini pasta
• 3 tablespoons olive oil
• 8 ounces mushrooms, sliced
• 2 garlic cloves, thinly sliced
• 1 teaspoon dried oregano
• 1 (9 ounce) package frozen artichoke hearts, thawed, thinly sliced
• 1 1/2 cups chicken stock or 1 1/2 cups canned low sodium chicken broth
• 2 teaspoons fresh lemon juice
• 1 teaspoon grated lemon peel
• 1/4 teaspoon dry crushed red pepper
• 5 tablespoons butter, room temp
• 1 teaspoon chopped parsley
• 1 cup asiago cheese, grated
• salt and pepper