Artichoke-Mushroom Pasta | Publix Super Markets
Delight in a quick and flavorful Artichoke-Mushroom Pasta with only 20 minutes of prep! Perfect for a weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 small red bell pepper
- 1 (14 oz) can quartered artichoke hearts
- 2 tablespoons extra-virgin olive oil
- 4 oz sliced fresh baby portabella mushrooms
- 1 1/2 cups water
- 1/4 cup dry white wine
- 1 (4.6 oz) box olive oil and Italian herb pasta mix
- 3 tablespoons grated Parmesan cheese
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