Chocolate Mint Tart - Kosher.com
Yields 1 9-inch tart pan
Ingredients
- 1/2 cup Glicks Flour
- 3/4 cup sugar
- 1/2 cup Gefen Cocoa
- pinch of salt
- 6 tablespoons margarine, softened
- 1 and 3/4 cups Glicks Chocolate Chips
- 1 and 1/2 cups whip topping
- 3/4 teaspoon mint extract
- 1/4 teaspoon Gefen Vanilla Extract
- 2 eggs, beaten
- 1 cup whip topping
- 8 ounces Elite Bittersweet Chocolate
- whip topping, whipped
- checked mint leaves
- fresh fruit
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