Vanilla Mint Trifle - Kosher.com

Name: Vanilla Mint Trifle - Kosher.com
Ingredients: 1 small chocolate cake (I like to make Hershey’s 5-minute chocolate cake, and my kids get to enjoy the leftovers.); 2 eggs, separated; 1/4 cup sugar; 1 teaspoon Gefen Vanilla Extract; 8 ounces (235 milliliters) non-dairy whipping cream; 5 ounces (140 grams) Elite Bittersweet Chocolate; 1/2 cup (1 stick) margarine; 3 cups Gefen Confectioners’ Sugar; 2 cups (16 ounces, or 475 milliliters) soy milk; 1 teaspoon coffee granules; 1 and 1/4 teaspoon Gefen Vanilla Extract; 3/4 teaspoon mint extract; 2–3 drops green food coloring; 1/2 cup extra mini chocolate chips

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This recipe is an oldie but goodie from my mother’s archives. My mother used to make it every year for Succos, and we looked forward to it al

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Ingredients

1 small chocolate cake (I like to make Hershey’s 5-minute chocolate cake, and my kids get to enjoy the leftovers.)
2 eggs, separated
1/4 cup sugar
1 teaspoon Gefen Vanilla Extract
8 ounces (235 milliliters) non-dairy whipping cream
5 ounces (140 grams) Elite Bittersweet Chocolate
1/2 cup (1 stick) margarine
3 cups Gefen Confectioners’ Sugar
2 cups (16 ounces, or 475 milliliters) soy milk
1 teaspoon coffee granules
1 and 1/4 teaspoon Gefen Vanilla Extract
3/4 teaspoon mint extract
2–3 drops green food coloring
1/2 cup extra mini chocolate chips