Potato And Bacon Quiche Proves Why Breakfast Is The Most Important Meal Of The Day | Recipe Cloud Ap

Ingredients

• 1 1/2 pounds baby yukon gold potatoes, scrubbed
• 2 tablespoons, plus 1 1/4 tsp. kosher salt, divided
• 8 (1 1/2 ounce each) slices thick cut bacon, chopped (about 2 cups)
• 1 small sweet onion, finely chopped (3/4 cup)
• 3 cups loosely packed roughly chopped fresh arugula
• 1 tablespoons chopped fresh thyme
• 8 ounces fontina cheese, shredded, divided (2 cups)
• 4 large eggs
• 1/4 cup heavy whipping cream
• Fresh thyme leaves
• Fresh ground black pepper