Potato Crust Quiche With Spinach, Feta, And Bacon | Recipe Cloud App

Potato Crust Quiche With Spinach, Feta, And Bacon | Recipe Cloud App

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Potato Crust Quiche With Spinach, Feta, And Bacon includes 2 1/2pounds baby Yukon gold potatoes, scrubbed, 2 tablespoons, plus 2 1/2 teaspoons kosher salt, divided, 4 tablespoons extra-virgin olive...

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Ingredients

  • 2 1/2pounds baby Yukon gold potatoes, scrubbed
  • 2 tablespoons, plus 2 1/2 teaspoons kosher salt, divided
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 small Vidalia onion, chopped (about 1 cup)
  • 12-ounce package frozen chopped spinach, thawed, drained and squeezed dry
  • 6-ounce package crumbled garlic and herb feta (about 1 cup)
  • 6 slices cooked bacon, crumbled
  • 8 large eggs, lightly whipped
  • 1/2 cup heavy whipping cream
  • 1 generous tablespoon chopped fresh dill, plus more for garnish
  • 1 generous tablespoon chopped fresh mint, plus more for garnish

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