Oriental-Style Sausage

Ingredients

• Chicken/Turkey Sausage Master Base*
• ¾ cup (or to taste) soy sauce
• 2 tablespoons peeled and finely-chopped fresh ginger
• 1 tablespoon chopped garlic
• ¾ cup sweet sherry
• ¾ water
• ¾ cup scallions, white and green part, finely-chopped
• ½ teaspoon Tabasco
• Chicken/Turkey Sausage Master Base Recipe
• 7 pounds boned chicken and turkey leg and thigh meat.
• 3 pounds boned chicken breast meat
• 1 ½ pounds pork fat cut into ¼ –inch dice, or 1 cup olive oil
• 1 tablespoon finely chopped garlic
• 2 tablespoons coarse grind black pepper
• 3 tablespoons kosher salt
• 1 ½ cups wine or ¾ spirits and ¾ cup water