Tuscan-Style Sausage

Ingredients

• Chicken/Turkey Sausage Master Base*
• 2 cups ¼ –inched diced perconia Romano or aged provolone
• 1 cup diced sun-dried tomatoes
• 3 tablespoons black pepper
• 3 tablespoons ground fennel seed
• 3 tablespoons chopped garlic
• 1 cup finely chopped Italian parsley
• 1 ½ cups red wine
• Variation: add 1 or 2 tablespoon (to taste) of hot pepper flakes
• Chicken/Turkey Sausage Master Base Recipe
• 7 pounds boned chicken and turkey leg and thigh meat.
• 3 pounds boned chicken breast meat
• 1 ½ pounds pork fat cut into ¼ –inch dice, or 1 cup olive oil
• 1 tablespoon finely chopped garlic
• 2 tablespoons coarse grind black pepper
• 3 tablespoons kosher salt
• 1 ½ cups wine or ¾ spirits and ¾ cup water