Steak Kabobs with Yogurt Sauce

Name: Steak Kabobs with Yogurt Sauce
Total time: 47 min
Ingredients: 1 teaspoon ground coriander; 1/2 teaspoon black pepper; 1/2 cup olive oil; 2 tablespoons lemon juice; 2 medium onions, peeled and cut into wedges; 2 medium zucchini, quartered, cut into 1-inch pieces; 2 red bell peppers, seeded and cut into 1-inch pieces; 1 pound brown mushrooms; 16 ounces flank steak, cut into 1-inch cubes; 1 cup plain nonfat Greek yogurt; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon cumin seeds; 1/8 teaspoon ground ginger; 1/4 teaspoon ground black pepper; Zest of 1 lemon

savorrecipes.com

Classic kabobs are made new again with Steak Kabobs with Yogurt Sauce.

View full recipe on savorrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.

Share this recipe:

Cooking tools: